Pan Fried Potatoes with Paprika and Cumin

There are many definitions of Tapas. Generally, people know them as snacks, finger food or a light meal and can be served at any time of the day.  Tapas can be made by many different ingredients: ham, cheese, sausages, anchovies, eggs, nuts, vegetables and more. In Spain almost all the bars serve these. Usually they are displayed on the bar, the waiter will serve your selections on small plates. Every region has their own version/taste of Tapas.  It is something you should not miss when you visit Spain. This is one of the hundreds of recipes of Tapas, hope you like it.

3 tsp Paprika
1 tsp Ground Cumin
1/4 tsp Cayenne Pepper, optional if you don't like spicy
1/2 tsp Salt

I lb Yukon Gold potatoes

Oil for frying

In a small bowl, mix together the paprika, ground cumin, cayenne pepper, salt and set aside.

Peel, wash the potatoes and cut into wedges. Heat oil, add the potatoes in single layer and cook for about 10 minutes, turning from time to time until golden brown. Remove and drain the oil on paper towels. While the potatoes are still hot sprinkle with the spices and gently toss it until all sides are coated. Serve warm.